The Lodge

The Heart of Tiskita

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The Lodge

A Gathering Place

The main lodge is where guests get together for meals, coffee, conversation, reading, games and time by the pool. It sits between the cabins, trails, beach and freshwater pools, making it the natural meeting point of the lodge.

More than a reception or dining area, the lodge is the center of daily life at Tiskita — a place to slow down, share stories, watch wildlife move through the trees and feel the rhythm of the rainforest around you.

Our Story

How Tiskita Grew

Tiskita grew slowly from rainforest, orchard, family life and a deep connection to Costa Rica’s southern Pacific coast.

An early family photo from Tiskita
Early days at Tiskita
Peter Aspinall and Lisbeth Núñez at Tiskita
Peter & Lisbeth

Tiskita’s story begins with a love of wild places. Peter Aspinall grew up exploring the forests, farms, rivers and beaches of Costa Rica, learning to ride, plant, fish and move through the natural world from a young age. As a teenager and young adult, he began exploring the southern Pacific coast, first through the Osa Peninsula and eventually farther south toward Punta Banco and Punta Burica.

In the early 1970s, Peter homesteaded his first piece of land near Punta Banco while studying tropical fruits. His dream was to create a tropical fruit farm. Later, after selling that first farm, he bought the land that would become Tiskita: a mix of rainforest, old farmland, beachside areas and hills overlooking the Golfo Dulce.

Much of the rainforest was left standing, while areas that had once been cleared for slash-and-burn agriculture, corn, beans and cattle were actively reforested. Peter planted native trees, large rainforest species, hardwoods and what he calls “wildlife trees” — trees chosen because they attract birds, monkeys and other animals back into the landscape. At the same time, he continued planting and collecting tropical fruits, creating the orchard that is still part of Tiskita today.

Lisbeth Núñez joined Peter in 1980 and they both began raising a family and welcoming guests in the mid-1980s, when Tiskita was still reached by small plane, shortwave radio and a long journey along the coast. Around the same time, Costa Rica was beginning to move away from older ideas of land “development” through agriculture and cattle, and toward a growing national and global awareness of conservation. What began with simple cabins for family and friends slowly grew into a small jungle lodge rooted in that shift.

Today, Tiskita is still family-run. Lisbeth loves to welcome people to her home show them the magic of the forest, and Peter is still planting everywhere he can. For us, the lodge is not just a place to stay, but a way of sharing a life shaped by rainforest, ocean, wildlife, food, family and a sense of belonging in nature.

At the Lodge

Simple Comforts, Shared Spaces

The main lodge is the center of daily life at Tiskita — a place for meals, coffee, reading, games, swimming and gathering between time in the forest, ocean and cabins.

Gathering

Main Lodge

Centrally located between the cabins, trails, beach and freshwater pools, the lodge is where guests come together throughout the day.

Food

Dining & Meals

Meals are served family-style in the open-air dining area, with fresh Costa Rican food, local ingredients and seasonal fruit from the farm whenever possible.

All Day

Coffee, Tea & Bar

Coffee, tea, juices and filtered water are available at the lodge. The self-service bar is nearby for guests who would like a drink.

Relax

Swimming Pool

The pool sits beside the lodge, with rainforest views, lounge chairs and beach towels available for guests.

Slow Time

Library & Games

Guests can borrow a book, play ping-pong, foosball, chess or cards, or simply spend quiet time in the shared lodge spaces.

Nearby

Trails & Freshwater Pools

Trails into the reserve, the orchard and the freshwater pools all begin close to the lodge, making it easy to move between rest and exploring.

Yoga, massage and guided activities can be arranged depending on the season, schedule and availability.

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chef preparing tortillas
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